Sweet Potato Casserole with Marshmallows and Streusel
November 18, 2022Sweet Potato Casserole with Marshmallows and Streusel
Ingredients :
Sweet potatoes mashed :
- Sweet potatoes*, deliberation between 3 and 3 1/4 pounds, ought to be in the raw and turn over giant items.
- Unsalted butter, 2 of teaspoons
- 1/4 cup of half-and-half or milk
- Pumpkin pie spice, or 1/2 teaspoon ground cinnamon
- Salt and refined sugar, to taste, a pair of teaspoons.
Topping :
- 4 tablespoons softened unseasoned butter
- 1/4 cup refined sugar
- 1/4 cup general-purpose flour; add one heaping tablespoon a lot of flour for a firmer streusel.
- 1/8 teaspoon cinnamon powder
- Salt, 1/8 teaspoon
- A half-cup of shredded pecans
- 3 cups, or more, tiny marshmallows
STEPS :
1. Sweet potatoes mashed :
Turn on the 375°F kitchen appliance. so as to administer the topping enough expanse, select a casserole dish with a form sort of a parallelogram or oval that holds a pair of or a pair of 1/2 quarts. (I use associate 8-by-11-inch sheet.)
Boil the sweet potatoes in a very sizable pot with water till they're fork-tender (about seven minutes, reckoning on the size). Drain completely and add back to the pot. Mash the potatoes with the butter, milk, cinnamon, refined sugar, and salt till they're swish. If desired, use a hand mixer to form them even power tool. If necessary, season the potatoes with a lot of ingredients when tasting them.
Add the mashed potatoes to the casserole dish that has been ready. If they're already heat, heating them through within the kitchen appliance can solely take a number of minutes. Prepare the topping whereas the sweet potatoes square measure heating.
2. Topping :
Use a fork or rubber spatula to whisk and mash the butter, refined sugar, flour, cinnamon, and salt in a very medium bowl before incorporating the pecans.
Sweet potatoes ought to be taken out of the kitchen appliance. Place 1/2 the marshmallows on high, then high with 1/2 the streusel (pinching items along side your fingers). Add the opposite 1/2 the marshmallows on high, then end with the remaining streusel. Re-bake for 8–15 minutes, or till the topping is effervescent and golden brown (watch it fastidiously to stop the marshmallows from burning).To give the marshmallows a touch a lot of color, you'll in short place them on the broiler. Note: The chance of the marshmallows melting will increase with the number of your time it spends within the kitchen appliance. Before serving, let the food sit at temperature for a jiffy.
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