Homemade Dumplings

One of the best cooks I've ever known was my mum. We frequently discovered handmade dumplings in her stews. We never used microwaves or containers, so you could really taste what the food was. I solely cook that way now days; I don't use any other electronic appliances besides an electric stove.

Ingredients :

• All-purpose flour, 1 cup

• Baking powder, two teaspoons

• White sugar, 1 teaspoon

• Salt, 1/2 teaspoon

• 1 tablespoon of butter

• 1/2 cup milk

STEPS :

Step 1 :

In a bowl, combine the flour, baking soda, sugar, and salt. Once the mixture is crumbly, cut in the butter. Add milk and stir until a batter that can Read More Recipes : CLICK HERE be scooped up with a spoon develops. Give the batter three to five minutes to rest.

Step 2 :

Spoon batter into a soup or stew that is simmering. For 15 minutes, cover and simmer without lifting the top. Serve.

Tips :

Add 1 tablespoon of parsley flakes to the dry ingredients to make the parsley dumplings.

Sift the flour mixture to achieve a finer texture.

Read More Recipes : CLICK HERE