Fairy bread Christmas crack

Who doesn't love fairy bread? It has the traditional savoury cracker base, the brittle butter praline middle, and a layer of white chocolate on top, plus 100s and 1000s. To give the sprinkles a more festive vibe, we added stars, but you can substitute whatever small Christmas sprinkles you have for them or omit them completely.

Ingredients :

• 6 crackers, Arnott's Salada Original

• 1 cup of lightly packed, 160g brown sugar

• 125g diced salted butter

• Two 180g blocks of white chocolate, melted

• 1 tablespoon thousands and millions

• 2 tablespoons of rainbow star sprinkles

• 1/2 tsp flake sea salt

STEPS :

     Step 1 :

Oven: Preheat to 180°C/160°F. Using baking paper, line a 20 x 30 cm slice pan, allowing the paper to extend over the two long sides. Place crackers over the prepared pan's base in a single layer, cutting as necessary.

     Step 2 :

Over medium heat, add sugar and butter to a small pot. Cook while stirring until mixture is smooth and butter has melted. Bringing to a boil Cook for 30 seconds while stirring, or until thickened. Get rid of the heat.

     Step 3 :

Sprinkle crackers equally with the sugar mixture. Bake for 5 minutes, or until bubbling sugar mixture.

     Step 4 :

Over the sugar mixture, pour the white chocolate. To even out the surface, use a palette knife. Sprinkle dozens and hundreds of thousands of times. Add flakes of sea salt to the dish. Place aside until set, or after two hours. To serve, cut into pieces.

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