Frozen Strawberry Margaritas

Strawberries provide an early summer punch to the traditional margarita recipe with their bright, strong, sweet, and tangy flavors. For the ideal summer beverage, serve up this strawberry margarita that has been blended and is topped with a juicy, red fruit.

Ingredients :

• Tequila blanco, 8 ounces
• Cointreau, 3 ounces
• Juice from 4 limes
• Simple syrup, 4 ounces
• 2 cups strawberry slices, frozen
• 1 ice cup
• Optional coarse salt for rimming
• Strawberries, sliced, as a garnish

STEPS :

     1. Blend the following components together :

Tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice should all be added to a blender. For roughly 30 seconds, process until smooth. Use 1/4 to 1/3 cup of ice for a cocktail with more of a slushy consistency.

     2. Salted glass rims :

On a platter that is little bigger than your glasses, sprinkle salt. The rims of the glasses should be coated with salt by lightly pressing or rolling them at an angle after rubbing them with a lime slice.

     3. Serve cocktails :

Divide the frozen cocktail evenly between the glasses, add a strawberry slice for decoration, and sip.

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