Vegan White Russian

Coconut milk and cashew milk are added to vodka and coffee liqueur to create this vegan White Russian cocktail. Each of your visitors can enjoy a glass because it is dairy-free. Cheers!

Ingredients :

• vodka, 1 3/4 ounces

• Vegetarian coffee liqueur, 1 1/4 ounces (see recipe note)

• Light coconut milk, 1/2 ounce

• Cashew milk, half an ounce

STEPS :

     1. Shake after combining the ingredients :

Add the vodka, coffee liqueur, coconut and cashew milks, and 2/3 of the ice to a shaker. Shake ferociously for 20 seconds to combine.

     2. Serve :

Strain into a rocks glass with ice. Enjoy!

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