Toronto Cocktail

The Toronto is a somber cocktail that is a great introduction to fernet-infused beverages. This drink recipe is a keeper since it is rich, boozy, minty, and herbal.

Ingredients :

• 2 ounces Canadian rye

• 1/2 ounce fernet

• 1/2 ounce maple syrup

• 1 dash Angostura bitters

• 1 piece orange zest, for garnish

STEPS :

     1. Combine the ingredients and shake :

Pour the Canadian rye, fernet, maple syrup, and bitters into a shaker with ice that is halfway up the container. Shake the drink for about 20 seconds to chill and thin it down.

     2. Strain and garnish :

Orange peel is used as a garnish after straining into a coupe glass. Serve.