How To Make French Press Coffee

French press coffee is a simple technique that produces a robust cup of java. Even though it's straightforward, there are a few tips that can really make a difference, so we're providing them.

Ingredients :

• 45 grams coarse coffee grounds (5 tablespoons)

• 3 1/2 cups water (680 mL)

STEPS :

     1. Heat the water :

Water should be heated to 205°F (96°). Bring the water to a boil, turn off the heat, and let it sit for 30 seconds to let the temperature drop if you don't have a water kettle with a variable temperature setting.

     2. Add the water, stir, and let rest 1 minute :

With a French press coffee maker, put the coffee grinds in the carafe.

Fill the French press with water. Stir the grinds in the water using a chopstick or tiny wooden spoon to make sure they are fully moist. After one minute, cover with a small plate and stir once more, being careful to remove any "crust" that has formed on the top of the coffee. (This crust forms as CO2 gas that has been trapped in the beans escapes. Don't forget to stir the coffee once more because failing to do so may hinder optimal flavor extraction.)

     3. Cover and steep :  

Lie down covered for three more minutes (for a total of 4 minutes brewing time).

Next, slowly depress the plunger. Avoid pressing too quickly or forcefully. Release some of the pressure and then press the plunger once more if it seems tight. Continue to press down until the plunger stops moving and the grounds are caught at the bottom.

     4. Serve : 

Pour into cups, then serve right away.

Pouring the leftover coffee into a vacuum-insulated mug is the best option if you're producing more than one cup of coffee and won't be consuming it right away to avoid further extraction from the grinds at the bottom of the French press.

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