Pear Bourbon Punch

Everything we love about fall is there in Pear Bourbon Punch, including cozy spices, in-season pears, traditional bourbon, and getting together with loved ones.

Ingredients :

• 12 ounces bourbon

• 12 ounces 100 percent pear juice, chilled

• 8 ounces St. George Spirits Spiced Pear Liqueur

• 16 ounces club soda, chilled

• Sliced pears for garnish

STEPS :

     1. Prepare the punch mix :

Pour the bourbon, pear juice, and pear liqueur into a 32-ounce jar or pitcher. Stir to blend, or if using a lidded jar, secure the lid and shake vigorously.

     2. Serve the cocktail :

Fill a glass with 4 ounces of punch mix. 2 ounces club soda on top. You can add more or less, according on your tastes.

Another option is to combine the bourbon, pear juice, pear liqueur, and club soda in a pitcher or drink dispenser that has a minimum capacity of 50 ounces.

     3. Garnish the punch :

Before serving, garnish each tumbler with thinly sliced pear.

I don't add ice to this drink because it's punch and it's excellent at room temperature, but if it's hot where you are or you prefer ice, lay out an ice bucket so your guests can add it to their cups if they prefer.