Espresso Martini

Any time of day, make an espresso martini with both fresh espresso and coffee liqueur for a brisk pick-me-up.

Ingredients :

• 1 1/2 ounces vodka

• 3/4 ounce coffee liqueur

• 1/2 ounce crème de cacao

• 1 ounce espresso, chilled

• 3 coffee beans, for garnish

STEPS :

     1. Add ingredients to cocktail shaker :

In a cocktail shaker, combine the vodka, coffee liqueur, crème de cacao, and espresso. Fill the shaker halfway with ice.

     2. Shake cocktail and pour into glass :

Shake vigorously for 15-30 seconds before straining into a martini or coupe glass.

     3. Garnish and serve cocktail :

Garnish with three coffee beans arranged in a fan configuration on top of the drink. Serve.