Simple Summer Tomato SaladIn this simple salad, the juicy tomatoes are at their best. Combine ripe tomatoes with a traditional vinaigrette, a red onion that has been thinly sliced, and a sprinkle of fresh basil and mint. You'll want to keep playing it all summer long.Ingredients :For the vinaigrette2 tablespoons red wine vinegar1 teaspoon Dijon mustard1 teaspoon honey1/4 cup extra-virgin olive oilFor the...

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 Lion’s Head Meatballslion's head meatballs let you experience the mouthwatering flavors of a traditional Chinese home-cooked dish. These enormous meatballs, which are made with ground pork and a variety of seasonings, are fried to perfection, leaving a crispy exterior and a soft center.Ingredients :For the meatballs1 pound ground pork, 80% lean4 ounces water chestnuts, finely chopped (optional)1 cup panko breadcrumbs1 large egg1 tablespoon...

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 Apple Pie SmoothieIt has an apple pie flavor! Applesauce, almond milk, cashews, dates, and vanilla in a smoothie.Ingredients :1 cup unsweetened almond milk1 cup unsweetened applesauce or stewed applesFor one hour, soak half a cup of raw, unsalted cashews in water.2 teaspoons vanilla extract1/2 teaspoon ground cinnamon2 chopped, pitted dates, soaked in water for 1/2 hour, or 2 tablespoons maple syrup*1 cup ice...

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 Chicken Udon Soup with Bok ChoyWith thick, chewy udon noodles and diced gochujang chicken, you can add a unique spin to the traditional chicken noodle soup. You may have a fantastic dinner ready from start to end in 30 minutes if you combine everything in a flavorful broth that is coated with ginger, toasted sesame oil, and soy sauce.Ingredients :4 ounces dried udon...

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 Cheese Stuffed Manicotti Ricotta cheese filling, melted mozzarella cheese, and marinara sauce are all used to prepare this baked manicotti. Prepare it for a special event and observe how happy people are. Ingredients : 1 package of dried manicotti shells (8 ounces; around 12) 3 1/2 cups of whole or skim milk ricotta, 1 3/4 pounds 2 large egg yolks 8 ounces (2...

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 Foil-Wrapped Baby Back RibsBaby back ribs cooked on a barbeque should be sealed in foil and finished over wood chips to drastically reduce cooking time. For delicious, tasty ribs, it just takes a third of the time!Ingredients :For the rub1 tablespoon kosher salt2 teaspoons paprika2 teaspoons granulated garlic2 teaspoons dried thyme1/2 teaspoon ground black pepperFor the ribs2 racks baby back ribs, each 2...

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 Cajun Shrimp AlfredoThe amount of heat in this extremely creamy Cajun shrimp Alfredo recipe is just right. It takes just a little over 30 minutes to prepare and is flavorful.Ingredients :16 ounces uncooked fettuccine pasta1 pound medium peeled, deveined raw shrimp2 teaspoons Cajun seasoning2 tablespoons olive oil1 onion, cut into 1 cup of yellow pieces.1 stalk of celery, cut into 1/2 cup2 garlic...

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 Loaded Veggie SandwichWith this loaded veggie sandwich, make the most of the season's fresh fruit, including juicy tomatoes, crunchy cucumbers, crispy sprouts, and creamy avocado. You may easily customize it!Ingredients :2 medium Persian cucumbers1 large heirloom tomato4 rustic sourdough or country bread slices, measuring between 1/2 and 3/4 inches2 to 3 teaspoons mayonnaise2 to 3 teaspoons stone-ground mustard1 medium ripe avocado1 cup broccoli...

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 Pumpkin and Coconut LadooThese pumpkin and coconut ladoos are the ideal Diwali treat—sweet, creamy, and decadent with a warm spice aroma.Ingredients :1 (15-ounce) can pumpkin purée1 cup (70g) unsweetened shredded coconut1/3 cup (69g) ghee, plus more for baking sheet1 (14-ounce) can sweetened condensed milkchai masala or pumpkin spice seasoning, 3/4 tsp3/4 teaspoon kosher salt3/4 cup (63g) unsalted cashew butter3 cups (16.5 ounces) white...

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