Peaches and Cream Popsicles

Enjoy a refreshing treat on a hot day with these homemade Peaches and Cream Popsicles. This simple recipe uses organic canned peaches to create a healthy and delicious summer dessert.

Ingredients :

• 2 cans of organic peaches in 100% juice

• 2/3 cup of plain Greek yogurt

• 1/4 cup of honey or agave

• 1 teaspoon of vanilla extract

• 1 teaspoon of lemon juice

STEPS :

     Step 1 :

 Start by draining the peaches and set aside 1/3 cup of the fruit juice.

     Step 2 :

 In a blender, combine the drained peaches, reserved fruit juice, Greek yogurt, honey or agave, vanilla extract, and lemon juice. Blend until smooth and well combined.

     Step 3 :

 Pour the mixture into popsicle molds, ensuring there are no air bubbles. Insert popsicle sticks into each mold.

     Step 4 :

 Place the molds in the freezer and let them freeze for at least 6 hours, preferably overnight for best results.

     Step 5 :

 When ready to serve, remove the popsicles from their molds by running warm water over the bottom of the molds. This will help loosen the popsicles.

     Step 6 :

 Serve the Peaches and Cream Popsicles immediately and enjoy! If there are any leftovers, you can wrap them in cellophane bags and store them in a freezer-safe Ziploc bag for later.

Indulge in these delightful homemade Peaches and Cream Popsicles and savor the flavors of summer. Stay cool and enjoy this healthy and easy-to-make frozen treat!