Celery Root Mash Recipe

Enjoy a delectable low-carb alternative to mashed potatoes with this flavorful Celery Root Mash. Perfectly complementing dishes such as chicken, steak, or lamb, it's a fantastic addition to any dinner!

Ingredients :

• Kosher salt, to taste

• 2 pounds of celery root

• 1/2 cup of milk or cream

• 3 tablespoons of unsalted butter

Optional :

• Chopped celery root leaves for garnish

STEPS :

     1. Boil the water :

Salted water boil using a large pot. For every 2 quarts of water, 1 tablespoon of salt should be used.

     2. Peel and cube the celery root :

While the water is heating, peel the celery root using a knife. Cut it into 1-inch pieces.

     3. Boil the celery root :

Add the cubed celery root to the boiling water and let it cook for approximately 25-30 minutes until it becomes soft.

     4. Drain and steam the celery root :

Once cooked, drain the pot and return the celery root to the stove on low heat. For a minute or two, steam the celery root under a cover while gently shaking the pan to keep it from sticking.

     5. Mash the celery root :

Using a potato masher, mash the celery root until it reaches your desired smoothness. Add butter, milk or cream, and a large pinch of salt. Mix well.

     6. Optional garnish :

If desired, sprinkle the mashed celery root with chopped celery root leaves for a decorative touch.

Serve your delicious Celery Root Mash alongside your preferred main course, and enjoy a scrumptious and satisfying meal!