Creamy Miso Mushroom Pasta

September 25, 2022

Creamy Miso Mushroom food


Mushrooms and a creamy miso sauce provide loads of umami flavor to this quick and easy pasta dish. Weeknight success: creamy miso mushroom pasta, ready in 30 minutes.




Ingredients :

  • 1 pound of your alternative of alimentary paste, fettuccine, or pasta.
  • For the food water, add salt.
  • Olive oil, 1 tbsp
  • 6 ounces of sliced cremini mushrooms
  • Unsalted butter, four tablespoons
  • 2 minced garlic cloves
  • freshly grated Parmesan cheese, 1/3 cup
  • 2 teaspoons of miso paste, white
  • Fresh sage, parsley, or thyme is also other as a garnish.

STEPS :

     1. Prepare the alimentary paste :

Add many salt to a giant pot of water before filling it. employing a high heat, bring it to a boil.
Pasta ought to be other and cooked as directed on the package. food ought to be drained in a very strainer when saving a cup of the preparation water. to stay the food heat, place the strainer over the cooking pan.

     2. Preparation the mushrooms :

Over medium heat, heat the oil in a very massive frying pan. Add the mushrooms and cook for five to eight minutes, or till brunet . Either place the mushrooms in a very bowl or the empty food pot.

     3. Making the sauce :

Put the frying pan you wont to cook the mushrooms back on the stove over medium heat when giving it a radical removal and drying. soften the butter within the frying pan when adding it. Add the garlic and cook for concerning 2 minutes, or till sweet.
Add the Parmesan, miso, and 1/2 cup of the food water, and stir till everything is well-combined and also the cheese is fusible, concerning a pair of to four minutes.

    4. Place the food along :

Toss the food within the sauce therefore it's well coated when adding the sauce to the pot in conjunction with the mushrooms and food. If additional food water is needed, do therefore to skinny the sauce. If used, garnish with contemporary herbs.
Present contemporary. For up to 3 days, keep leftovers lined within the icebox.


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