Sheet Pan Grilled Cheese Sandwiches

Make five toasted, gooey grilled cheese sandwiches at once on a sheet pan instead of carefully flipping one grilled cheese sandwich after another while hunched over a hot pan!

Ingredients :

• 6 tablespoons (3 ounces) unsalted butter

• 2 tablespoons herbed goat cheese

• 10 thick white bread slices

• 5 sharp white cheddar cheese slices

• 5 provolone cheese slices

• 5 Swiss cheese slices

STEPS :

     1. Preheat the oven and prepare a baking sheet :

Place a rack in the upper third of the oven and preheat to 425°F. The butter should melt in the oven after about 5 minutes of being placed on a baking sheet with a rim.

     2. Assemble the sandwiches and bake :

On five of the bread slices, evenly distribute the goat cheese.

Carefully tilt the pan so the melted butter coats the bottom. On the baking sheet, arrange all of the bread pieces in a single layer in the melted butter. The goat cheese should be face up.

Put 1 piece of cheddar on each slice of goat cheese bread, 1 slice of provolone on each slice of white bread, and 1 slice of Swiss on each slice of whole wheat bread.

     3. Bake :

Return the pan to the oven and bake at 425°F for another 7 minutes, or until the cheese is bubbling and the bread is starting to brown.

     4. Assemble sandwiches and return to the oven :

After removing from the oven, layer the provolone, Swiss, and a slice of goat cheese on each of the sandwiches. Back in the oven, toast the bread for 3 to 4 more minutes, until golden.