Mint BrowniesChristmas just isn’t complete without them.Ingredients :Cooking spray, for greasing the pan1 box fudgy brownie mix (plus ingredients per package instructions)1 stick (113g) unsalted butter, at room temperature3 ounces (85g) cream cheese, at room temperature2 1/4 teaspoons peppermint extract1 pinch salt1 3/4 cups (198g) powdered sugar1 tablespoon heavy creamGreen liquid food coloring (optional)3 ounces (85g) semi-sweet chocolate, chopped12 chocolate mints (such as...

Continue Reading.

 Turtle Cookie Cups RecipeThese irresistible turtle-inspired cookie cups feature a buttery, pecan-filled dough paired with gooey chocolate-covered caramel. A Rolo is nestled into the freshly baked cookie, then topped with toasted pecans, a drizzle of dark chocolate, and a pinch of flaky sea salt for a perfect finish.Ingredients :Nonstick cooking spray (for greasing the pan)2 cups (226g) pecan halves1 1/3 cups (180g) all-purpose...

Continue Reading.

 Bread PuddingRaisins soaked in bourbon and a blend of spices give this New Orleans bread pudding its unique charm.Ingredients :For the Bread Pudding1 cup raisins1 loaf French bread (at least a day old), cut into 1-inch cubes (about 6–7 cups)4 cups milk3 large eggs2 cups sugar2 tablespoons vanilla extract1/4 cup bourbon whiskey1/4 teaspoon allspice1/4 to 1/2 teaspoon cinnamon3 tablespoons butter, meltedFor the Bourbon...

Continue Reading.