Classic MuffulettaA New Orleans staple, the muffuletta is the ultimate picnic sandwich. The magic lies in the tangy, briny olive salad that soaks into the sesame-crusted bread, making it even better with time.Ingredients :For the Olive Salad1 small anchovy fillet, packed in oilExtra-virgin olive oil (for marinating)1 cup pitted kalamata olives, coarsely chopped1 ½ cups pimento-stuffed green olives, coarsely chopped½ cup celery, finely...

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 Easy Strawberry Layer CakeEasy Strawberry Layer Cake is a light, fluffy dessert made with layers of moist cake, fresh strawberries, and creamy frosting. It's simple to prepare and perfect for any occasion!Ingredients :For the cake2 1/2 cups (320g) all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt1 cup (2 sticks) unsalted butter, room temperature1 cup (200g) granulated sugar3 large eggs, room...

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 British FlapjacksA sweet and oaty British treat, perfect for a quick snack or on-the-go energy boost.Ingredients :• 2 1/2 cups (250g) quick-cook rolled oats• 1/2 cup (75g) mixed seeds• 1/2 cup (75g) dried fruit• 1/2 teaspoon kosher salt• 1/2 teaspoon cinnamon• 1/2 cup (113g) unsalted butter• 1/2 cup (107g) brown sugar• 1/3 cup (112g) golden syrupSTEPS :     1. Prepare the pan :Preheat...

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 Mint BrowniesChristmas just isn’t complete without them.Ingredients :Cooking spray, for greasing the pan1 box fudgy brownie mix (plus ingredients per package instructions)1 stick (113g) unsalted butter, at room temperature3 ounces (85g) cream cheese, at room temperature2 1/4 teaspoons peppermint extract1 pinch salt1 3/4 cups (198g) powdered sugar1 tablespoon heavy creamGreen liquid food coloring (optional)3 ounces (85g) semi-sweet chocolate, chopped12 chocolate mints (such as...

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 Turtle Cookie Cups RecipeThese irresistible turtle-inspired cookie cups feature a buttery, pecan-filled dough paired with gooey chocolate-covered caramel. A Rolo is nestled into the freshly baked cookie, then topped with toasted pecans, a drizzle of dark chocolate, and a pinch of flaky sea salt for a perfect finish.Ingredients :Nonstick cooking spray (for greasing the pan)2 cups (226g) pecan halves1 1/3 cups (180g) all-purpose...

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 Bread PuddingRaisins soaked in bourbon and a blend of spices give this New Orleans bread pudding its unique charm.Ingredients :For the Bread Pudding1 cup raisins1 loaf French bread (at least a day old), cut into 1-inch cubes (about 6–7 cups)4 cups milk3 large eggs2 cups sugar2 tablespoons vanilla extract1/4 cup bourbon whiskey1/4 teaspoon allspice1/4 to 1/2 teaspoon cinnamon3 tablespoons butter, meltedFor the Bourbon...

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